Turnips grow well in climates that have great evenings. They make a delicious addition to your own vegetable garden that is individual, with several types providing the turnip root vegetable along with edible greens. Turnips grow so save your self several of your turnip crops as an alternative to harvesting them as seed crops. Plant the seeds in spring or fall to appreciate the greens and turnips.
Your turnip greens are prepared for harvesting. Harvest as quickly as they’re big enough to consume, typically about 4-to 5″ tall. These greens become bitter as the climate warms, tender and therefore reduce them while they’re young. Harvest drop turnip greens as the winter provides crispness and sweetness to your own greens when the evenings drop near to 40 degrees Fahrenheit.
Grasp the bunch of leaves close to the bottom. Use a knife or pruning shears to trim the leaves leaving about 2″ of stem. Trim leaves that are healthy and green without any yellow or brown spots or holes that are big. Leaving some stem enables leaves to turn into harvested.
Leave crops that are several un-touched, enabling flowers and the leaves to develop until seed pods mature and kind. The seed pods may be kept by cutting the leaves off these crops from developing, therefore designate several plants to be your seed crops.
Allow your seed crops to mature until seed pods type and the flowers wither. Till they turn brown, watch the seed pods.
Cut the seed pods off the stems using a knife or pruning shears. Start in the base of the crops using the pods; these generally mature. Pods with any indications of green on the plant before the whole pod turns brown; seeds from pods that are green will not increase.
Place the seed pods or between two paper towels and press down to break the pods open. Sort the seeds in the pod parts that are remaining.
Place the seeds in a paper envelope to enable dampness to to flee. Write the sort of seed on the not in the envelope together with the yr of harvest. Store the envelope in an awesome, dry location which is safe from rodents or other pests which may eat the seeds.