Your lawn is a mini ecosystem that depends on fertile land and pest-free surroundings for a long and healthful lifestyle. Utilizing lime and grub killer on your lawn permits you to control your pest population whilst giving a balanced soil pH for strong grass roots. But applying these chemicals to your newly planted lawn may harm the growing seedlings unless you time the program correctly.
Even though it takes two growing seasons to fully establish a new lawn, the seedlings should be prepared for lime and grub killer once they reach 3 to 4 inches tall. Now, your new grass has never been cut and you should mow the lawn to remove one-third of the blades’ lengths. A nicely trimmed lawn allows you to use the chemicals evenly. When you have extremely long grass blades, the chemicals cannot spread correctly. Sticking to the grass to develop gives you a visual mark that the ground cover is established enough for you to apply chemicals.
The very best time to lime your lawn is before seeding the region — the lime can take a couple of months to totally change the soil’s pH. But recently seeded lawn areas might still receive liming as long as the grass has grown enough. Use a soil pH test kit at the summer or spring to find out whether liming is needed. To reduce weed seeds from taking advantage of the best soil pH, lime the grass close to the end of summer and into fall. Over the cooler months, the soil has a chance to modify its acidity degree so new grass growth explodes the next spring.
Slow-Release Grub Killer
If your region is prone to grub infestations, you need to apply a slow-release grub killer close to the start of June following the new grass seeds are tall enough for normal mowing. Because the grass blades have been firmly rooted, they withstand the chemical program. As an instance, the slow-release chemical remains within the grass roots and blades so grubs feeding them through August perish away. Poorly established grasses cannot tolerate this long-term compound existence.
Immediate Grub Killer
Immediate grub killer combinations typically have more powerful chemicals so that they can eradicate an unexpected infestation. Well-established grasses readily withstand the instant grub kill. The chemical typically wears off quickly so that the grass doesn’t have any lasting residues on its own blades. Immature grasses have a tendency to suffer and perish from strong chemical exposures.